THE MENU 

 

Oysters on the Half Shell
$4 Each

Chopped Salad
tomato, chickpeas, cucumber, buttermilk dressing $16
add seared tuna +$22
add shrimp +$18

Tuna Tartare
olive oil, chives, shallots, soda crackers $22

Clam Chowder
soda crackers, hot sauce $16

Maine Lobster Stew
new potatoes, corn, old bay $18

Shrimp Cocktail
includes four shrimp $18

Connecticut Style Lobster Roll
warm butter, lemon (comes with chips) $38

French Dip
pickled peppers, pepper jack, herb jus (comes with chips) $26

Market Tacos
three tacos $22


SIDES
Chips $4
Grab & Go Snacks $4
KIND or Cliff Bar $4

 
Raw Bar and Seafood Park City Utah
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Deer Valley Resort Seafood Restaurant
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DRINKS

BEER

Roadhouse Mountain Jam Hazy IPA $13
Bewilder Brewing “Gecko Fingers $14
Proper Brewing “Czech Your Head” $13
Montucky Cold Snacks $8
Melvin Brewery Blonde Ale $9

RED WINE (GLS/BTL)

Jigsaw Pinot Noir $12/$80
Sean Minor 4 Bears Cabernet Sauvignon $16/$80

BUBBLES (GLS/BTL)

Adami Garbel Prosecco $19/$114
Bouvet Sparkling Brut Rosé $19/$114

PREMIUM BUBBLES (BTL)

Veuve Clicquot Yellow Label Champagne $190 (BTL ONLY)
Roederer Estate Sparkling Wine $115 (BTL ONLY)

WHITE WINE (GLS/BTL)

Riff by Alois Lageder, Pinot Grigio $15/$75
Joel Gott Sauvignon Blanc $18/$90
Rodney Strong Chardonnay $16/$80


NON-ALCOHOLIC

Spring Water

Sparkling Water

Soda

Hot Chocolate